Ethiopia Single Origin Coffee – Guji (Organic, Washed)
Roasted & packaged in Waterloo, Illinois by Alexandra Kay’s The Coffee Girl
WHOLE BEAN ONLY · 1 LB ONLY
This organic, washed coffee from the Guji region delivers a bright, clean cup with layered sweetness and lively acidity. Fresh citrus leads the way, followed by notes of toffee and juicy berry. A tart, refreshing acidity adds clarity and balance, finishing with a candy-like sweetness that lingers pleasantly. Carefully roasted to highlight brightness and balance
PLEASE NOTE: variant mock-ups are not actual representations / actual items may vary. ALL SALES FINAL.
Ethiopia Single Origin Coffee - Guji (Organic, Washed)
- Regular price
- $21.00
- Sale price
- $21.00
- Regular price
-
🔥 LIMITED QUANTITIES AVAILABLE
Don't miss out, buy now! The Coffee Girl releases coffee in "Drops" so secure your bags to avoid missing out on your favorite coffee types
*USA SHIPPNG ONLY*
Shipping Information
At this time, we're shipping to United States-based addresses only. Tracking number and information provided in a separate email once the order is fulfilled.
As always, we're looking to improve our business, and intend to accommodate orders placed from outside the U.S. in the future pending customs and regulatory compliance.
Shipping Information
At this time, we're shipping to United States-based addresses only. Tracking number and information provided in a separate email once the order is fulfilled.
As always, we're looking to improve our business, and intend to accommodate orders placed from outside the U.S. in the future pending customs and regulatory compliance.
- Fresh Citrus
- Toffee
- Fresh Berry
- Candy-Like Sweetness
- Origin: Ethiopia
- Region: Guji
- Process: Washed
- Variety: Heirloom Ethiopian Varieties
- Elevation: 1900–2200 MASL
- Harvest: November – January
- Coffee Type: Single Origin
- Certification: Organic
- Caffeine Content: Caffeinated
For the freshest and most flavorful cup, grind just before brewing. Store beans in an airtight container in a cool, dry place. Pour-over and drip methods are recommended to highlight this coffee’s brightness and sweetness.